I used to make an ice-cream one, it wasn't a budget recipe whatever as I soaked the dried fruit in brandy - for 24 hours plus and it was exceedingly alcoholic and carborific (if that's a word) - 8 of us used to have dinner and stay overnight at one of the gang's homes cos they owned an old farmhouse with loads of bedrooms and space generally for lots of people - and anyway it really was so rich, nobody at all could eat very much of it but always said they enjoyed every mouthful. You either like the taste of nutmeg, cinnamon, dried fruit, candied peel, brandy etc - or you don't!