MikeTurin
Well-Known Member
- Relationship to Diabetes
- Type 2
Just ate a chocolate bar advertised as "sugar free".
From what I have understood the mannitol they have put instead of sugar doesn't spike on insulin.
This chocolate is also labelled extra so it has more than 50% cocoa and has a really and interesting really good taste.
Anyone has experience on sugar free bitter chocolate ? Except the problem with calories I suppose that should be diabetes friendly...

From what I have understood the mannitol they have put instead of sugar doesn't spike on insulin.
This chocolate is also labelled extra so it has more than 50% cocoa and has a really and interesting really good taste.
Anyone has experience on sugar free bitter chocolate ? Except the problem with calories I suppose that should be diabetes friendly...
