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Chinese takeaway

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Brando77

Well-Known Member
Relationship to Diabetes
Type 2
Haven't had any since before Xmas because of flu and diagnosis for Diabetes, before then it was once a week.
Any tips now egg fried rice, noodles and sweet-sour Chickens out the window? Or should I just swerve it? Msg sounds not too good but can be taken out?
Advice would be great as I miss my mates at the shop.
 
For me they are well out of the window from a carb viewpoint
 
I have had a Chinese only once since diagnosis. I only had a small portion of egg fried rice & had it with a basic chicken curry. Foo Yung is probably ok, but that's just an omelette.😛 Think of it as a treat every now & then.
 
Alas, that is one of the things I have had to give up.....
 
I must be very lucky, I enjoy home made Chinese , chicken chow mein etc does not effect my sugars, neither does my daughters home made Pizza
 
I've only had a Chinese take away once this year, a prawn and chicken curry, but instead of the usual fried rice, I had plain boiled and only had three tablespoons of it. Two hours later when I checked my BG was 10.2, not too bad for a one off, but I wouldn't risk one every week.
 
Noodles spike me worse than rice. I can handle a small portion of rice but have to avoid noodles completely.
 
Anything but sweet and sour. You might as well drink Coke original with two sugars stirred in:D
Homer Simpson "Mmmmmm, Coke with two sugars"...*droooooool*
 
Homer Simpson "Mmmmmm, Coke with two sugars"...*droooooool*
Make it 4 four sugars the you are talking lol :D
My last partner used to have 5 in her coffee each morning lol
Indonesian and Indonesia has a very high diabetes population,
 
I seem to be fine with veggie stir fries and half a foo yung. A whole one is just too many eggs and the protein does unpredictable things to my levels. I also love salt & pepper mushrooms but have to cover them with a little insulin: not much though.
 
I seem to be fine with veggie stir fries and half a foo yung. A whole one is just too many eggs and the protein does unpredictable things to my levels. I also love salt & pepper mushrooms but have to cover them with a little insulin: not much though.
My local are great people, I'm sure they'd cater for me with special orders....or they may tell me to dream on 🙂
 
My local are great people, I'm sure they'd cater for me with special orders....or they may tell me to dream on 🙂
I always ask them for no sugar and low salt in mine.
 
if you cook your own then you can use wholemeal rice that should be less of a problem (it dosen't seem to be too bad for me + you can manage qty's so you have less rice & more meat/veg 🙂
reducing carbs is good but you shouldn't cut them completely
 
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