megga
Well-Known Member
- Relationship to Diabetes
- Type 1
my mates Mrs gave me this
1 tsp chopped ginger
1 large clove garlic crushed
1/2 tsp coriander
1/2 tsp cumin
1 tsp chilli powder
1 tsp salt
2 tbsp lemon juice
1 tbsp tom puree
1 onion sliced
1 kg chicken breast
2 tbsp olive oil
3 tbsp yogurt
blend the ginger, garlic, coriander, cumin and chilli in a mixing bowl
add the salt, lemon juice and tom puree
cut the chicken in to 1 inch cubes and add to the mixture, mix and leave for a min of 3 hours.
put the onions on the bottom of an oven proof dish, splash the oil over the onions, cover with the chicken and mixture, cover with tin foil an bake for 30 mins, remove foil and grill until browned all over.
1 tsp chopped ginger
1 large clove garlic crushed
1/2 tsp coriander
1/2 tsp cumin
1 tsp chilli powder
1 tsp salt
2 tbsp lemon juice
1 tbsp tom puree
1 onion sliced
1 kg chicken breast
2 tbsp olive oil
3 tbsp yogurt
blend the ginger, garlic, coriander, cumin and chilli in a mixing bowl
add the salt, lemon juice and tom puree
cut the chicken in to 1 inch cubes and add to the mixture, mix and leave for a min of 3 hours.
put the onions on the bottom of an oven proof dish, splash the oil over the onions, cover with the chicken and mixture, cover with tin foil an bake for 30 mins, remove foil and grill until browned all over.