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Cheese!?

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Lancashire is my fave cheese, so crumbly and white, mmm but I luvs all cheeses but I like it cooked unless it's on a barm with a ton of onions. When I started work at 15 as an Office Junior at AEI in the Park I had a cheese and onion barm every day for yonks. Never got tired of it. 🙂

I also lust after cheese triangles on Ryvita. :D
 
pottersusan said:
And then theres always baked camembert. More drooling :D:D . Again you can add cranberry sauce or caramelised onions
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When I first moved South the company I worked for put me up in a hotel for 3 months as part of a relocation package. It was a lovely little hotel that had a very popular bistro restaurant, and as I had a meal allowance in the deal I had baked brie and cranberry sauce for starters every night for the whole 3 months - I never got bored of it! 😱 :D Nowadays I often have a brie and cranberry sandwich, on Burgen bread - delicious combination 🙂
 
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