StephanieMLW
Well-Known Member
- Relationship to Diabetes
- Type 1
Hey there,
I’ve had a very interesting few weeks and wondered if any fellow forum members have experienced similar or can offer advice.
I’m in Australia for six months (arrived two weeks ago) and before we travelled my sugars were much higher than usual, which I was putting down to stress about the move. I was regularly spiking to 15-18 without any obvious cause. I also deliberately let my sugars go a little higher than usual while flying longhaul, because I’ve had hypos on planes before and did not enjoy them! These high sugars continued for the first week after arriving in Australia.
The past week however I am now having the opposite problem! I seem to be ultra responsive to insulin. For example, ever since diagnosis a year ago, I’ve had to wait about 30 mins in the morning for my breakfast Novorapid to kick in. This past week it’s working super fast and my sugars are visibly dropping after 15 mins. I’ve been basal testing and the results have told me to drop my daytime Levemir by 20%, which I started yesterday, but I’m still constantly hovering around and BG of 4, which means if I go out and do anything like walk to the store I’m having to micro dose on glucose tablets. I’d like to make the most of the outdoor lifestyle here but I’m worried about hypoing if I do anything active or in the heat. I usually exercise a fair bit but that’s out of the question atm.
I’m conscious that this is not the worst problem to have, but I’m alarmed at how quickly I’ve gone from struggling with highs to struggling to keep out of hypo range.
Hoping to get some reassurance from those who have been type one for far longer than me as to whether this is normal and whether there’s anything else I should be doing in this situation. I don’t have the same access to my healthcare support team now I’m in Australia which makes things a bit difficult.
Thanks in advance!
I’ve had a very interesting few weeks and wondered if any fellow forum members have experienced similar or can offer advice.
I’m in Australia for six months (arrived two weeks ago) and before we travelled my sugars were much higher than usual, which I was putting down to stress about the move. I was regularly spiking to 15-18 without any obvious cause. I also deliberately let my sugars go a little higher than usual while flying longhaul, because I’ve had hypos on planes before and did not enjoy them! These high sugars continued for the first week after arriving in Australia.
The past week however I am now having the opposite problem! I seem to be ultra responsive to insulin. For example, ever since diagnosis a year ago, I’ve had to wait about 30 mins in the morning for my breakfast Novorapid to kick in. This past week it’s working super fast and my sugars are visibly dropping after 15 mins. I’ve been basal testing and the results have told me to drop my daytime Levemir by 20%, which I started yesterday, but I’m still constantly hovering around and BG of 4, which means if I go out and do anything like walk to the store I’m having to micro dose on glucose tablets. I’d like to make the most of the outdoor lifestyle here but I’m worried about hypoing if I do anything active or in the heat. I usually exercise a fair bit but that’s out of the question atm.
I’m conscious that this is not the worst problem to have, but I’m alarmed at how quickly I’ve gone from struggling with highs to struggling to keep out of hypo range.
Hoping to get some reassurance from those who have been type one for far longer than me as to whether this is normal and whether there’s anything else I should be doing in this situation. I don’t have the same access to my healthcare support team now I’m in Australia which makes things a bit difficult.
Thanks in advance!