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Carbs in augergine parmigiana recipe on Diabetes UK website

I hope you don't think we were being too critical but it is worth having a reality check if something doesn't seem sensible.
Not at all. I worked for years as a test engineer so my natural instinct is to look for problems. The devil, as they say, is in the detail…
 
I’m pretty sure the API I am using is US-based and I have a plan to deal with that. Using this recipe as a test has been particularly useful because it highlights the error in the aubergine carbs (and weight) estimations. Absent of such a glaring error I might not have seen the magnitude of the problem.

As it happens, I was actually more interested in the natural language processing aspects of the API and, for that reason I see some definite positives from this exercise. Enough that I am going to move forward. With luck I will have something useful in a few days.
Changes were easier than expected. Repeating the analysis after updating the app gives numbers that are in line with those on the recipe site. 77g carbs total, so 19.25g per serving.

See below/attached for detailed breakdown.
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@littlevoice359 Good that you have the carbs sorted for your app. Interesting that your aubergine info now shows that it contains zero fibre which I am pretty sure is wrong, so it may need a bit more tweaking or simply don't bother with reporting fibre. Do you really need to know all these different parameters just for personal use?
 
@littlevoice359 Good that you have the carbs sorted for your app. Interesting that your aubergine info now shows that it contains zero fibre which I am pretty sure is wrong, so it may need a bit more tweaking or simply don't bother with reporting fibre. Do you really need to know all these different parameters just for personal use?
Cheers. I don’t use aubergine as a rule so my ingredients database table had errors I had not noticed.

As to needing all this info, I rarely look at anything other than carbs and calories. The rest are there for completeness. I am a software developer at heart so much of the value in my web app is for my personal amusement and to keep my skills current.
 
Still interested in the apparent precision in the numbers and wonder if there is any way to reflect that in the outcomes.

I keep going back to when I first got to thinking about carbohydrates and one very early question I asked was --- how are they measured. My digging around suggested they were not! It seemed to me that what happens is that all the the things that can be measured are measured and what is left is called carbohydrate. I could not figure out how fibre was separated from "carbohydrate" or how "sugars" which are a carbohydrate were separated out. I also found that in the packaging regulations there is no requirement to measure anything. Estimates were all that is required to produce the label on the packet. i also found that you could find quite different numbers for what you might think were the same thing, especially when it came to fruit and veg.

I have mused before on the carbohydrate content of the humble spud. Go to any source and you will get a number. Go to several sources and you will get several numbers. If you try and find out if different varieties have different carb contents, of if new spuds are different to old, or how carb levels are affected by cooking method or anything else then it goes quiet.

I am not decrying the labeling or those who work to produce labels which are helpful being based an numbers rather than "traffic lights". I would just like to see an honest opinion on the likely error in any assumed value. Is there any way you could build that into your system?
 
Yes, I was aware it was a "hobby" for you but just thought I had better mention it in case it wasn't just aubergine the glitch had an impact elsewhere in your system. I really don't understand programming but I do know more about food and once attention had been drawn to the error in your table for carbs, it was a glaringly obvious omission in your revised data for me.
 
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