Ok so i have been reading lots of posts about people eating low carb to keep their bg levels down but i have been told to the the complete opposite by my health care team like eating lots of long lasting carbs such as pasta, rice and bread.
Also all these people on low or no carb diets, i thought you HAD to eat carbs with every meal otherwise the insulin wont work as it needs carbs to work with?
so utterly confused lol help anyone?
xx
Hiya
Carbs are part of a healthy diet for everyone not just diabetics. Everyone needs some sort of carbs. Teams tend to say what they told you as that is the current advice which most people, once they work it out, know it is not quite that simple !!
Unless the teams are top notch and on top of their game they won't know what certain foods actually do to the levels. For example pasta, once eaten will generally spike your levels around 3 to 5 hours after eating by which time your novorapid will have peaked and missed the spike !!
This is why carb counting is so very important. You only give the right amount of insulin to cover the carbs you have eaten.
On mixed insulins (which I hope you are not on) you have to feed the insulin so yes lots of carbs is a good thing as you need to feed it.
On MDI (4 injections) you do not do this. You make the insulin work for you. You have one injection of long acting as a background. You do not have to feed this insulin. In theory you should be able to go without eating for 24 hours and just survive with this background insulin. Doesn't quite work like that in practice mind you. So then every time you eat you count the carbs (only the carbs) and you work out how much novorapid you need to inject to cover those carbs.
Some people have worked out (especially type 2) that with low carbs it is easier to keep their levels down, this is generally the type 2's not on insulin. Type 1's however, can eat anything and just cover it with insulin.
Sounds easy ! You work out though, as you go along what is easy to eat and what is hard and you make your own decisions as to whether you can be bothered to work that extra bit harder for say a pizza (you will probably get a spike maybe 6 hours later if restaurant pizza that is) or a Chinese takeaway again a spike may be up to 8 hours later.
My daughter's favourite is jacket potato with cheese and beans. That is a nightmare meal. If you add fat (cheese) to something it actually makes the whole meal digest slower and then add fibre (beans) into the mix and you are heading for disaster. Apparently 80% can't get that easy meal right.
I hope that explains things a bit better or maybe I have confused you even more
😉