Catherine487
New Member
Hello all. I'm new here so apologies first of all! I'll give you a bit of background 🙂 My name is Catherine, I'm 25 years old and I have severe allergies and intolerances to a lot of foods:
- fruits and vegetables (mostly intolerances to the sugars so can have a bit but will make me feel very sick and unwell for a time, however things like onion can make me 'hospital poorly')
- Oats
- sweeteners, caffeine, alcohol
- wholegrains (it's a fibre issue, very sensitive intestines!)
I can have white goods like bread, rice and pasta. Chicken, fish, dairy, eggs, and nuts.
I have tried and tried to get a dietitian. I originally did have one but once my doctor realised I was being really proactive with my food diary and managing my diet myself he withdrew the dietitian and basically left me to my own devices.
My worry is that I am having a lot of plain rice and carbs and I'm concerned about the impact of these things on my health and specifically developing diabetes in later life. I walk 6 miles a day to get to work (3 there, 3 back) and I currently weigh around 7st 13lbs which I know will be helping me to avoid diabetes but I was wondering if anyone here is managing diabetes with a similar issue or has any advice about what to increase/decrease?
I do try to eat fruits and vegetables when I feel able but they make me so sick it's not very helpful. I will keep on pushing for a dietitian to help me with this but I wanted to put the thread out there in case anyone had a similar experience/thoughts.
Best wishes,
Catherine 🙂
- fruits and vegetables (mostly intolerances to the sugars so can have a bit but will make me feel very sick and unwell for a time, however things like onion can make me 'hospital poorly')
- Oats
- sweeteners, caffeine, alcohol
- wholegrains (it's a fibre issue, very sensitive intestines!)
I can have white goods like bread, rice and pasta. Chicken, fish, dairy, eggs, and nuts.
I have tried and tried to get a dietitian. I originally did have one but once my doctor realised I was being really proactive with my food diary and managing my diet myself he withdrew the dietitian and basically left me to my own devices.
My worry is that I am having a lot of plain rice and carbs and I'm concerned about the impact of these things on my health and specifically developing diabetes in later life. I walk 6 miles a day to get to work (3 there, 3 back) and I currently weigh around 7st 13lbs which I know will be helping me to avoid diabetes but I was wondering if anyone here is managing diabetes with a similar issue or has any advice about what to increase/decrease?
I do try to eat fruits and vegetables when I feel able but they make me so sick it's not very helpful. I will keep on pushing for a dietitian to help me with this but I wanted to put the thread out there in case anyone had a similar experience/thoughts.
Best wishes,
Catherine 🙂