I have had a couple of possible hypos since being diagnosed T2 in June, and both have come at meal times. The latest was this morning. At 0630 my blood glucose reading was 5.3, so was pleased with that. I injected my usual amount of insulin and because the reading was low and on such a cold morning I added a bit of extra honey to my toast. About 10 minutes after eating the last of the toast I started to feel dizzy, breathing more heavily, vision impaired slightly and started to sweat a bit. So I drank a half small bottle of lucozade (in sips) and had a few chocolate biscuits too and eventually after about a half hour started to feel normal. At 0830 my blood glucose was at 5.2, which considering I had two wedges of toast covered thick with honey AND lucozade AND chocolate biscuits was very surprising.
Has this happened to anyone else? It seems like I ate two meals of energy, one taken care of by the injected insulin and the other taken care of by perhaps body-produced insulin?
So I guess my question is this; can the pancreas recover enough to function normally without drugs? And if so does this normal functionality occur at random, or can it be nurtured to occur every meal time without drugs?
Has this happened to anyone else? It seems like I ate two meals of energy, one taken care of by the injected insulin and the other taken care of by perhaps body-produced insulin?
So I guess my question is this; can the pancreas recover enough to function normally without drugs? And if so does this normal functionality occur at random, or can it be nurtured to occur every meal time without drugs?