I’m confused (doesn’t take much) I see all these posts where people say if they eat certain foods occasionally (bread, chips, cake etc) it causes their blood sugar to rise and they feel awful. Although not officially diagnosed yet (need another test to confirm reading) I have never experienced anything after eating those sort of foods over the years (and guess I’ve probably had T2 for a year or so)...if I have high blood glucose levels would I not feel like that as well after eating them (BTW I’m not now, I’m talking about in the recent past)? They don’t always say how it affects them, just that they know they’ve had too many carbs/sugar...
I hope I don’t sound too stupid, I’m just trying to get my head around all this.
I hope I don’t sound too stupid, I’m just trying to get my head around all this.