Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
People who have been staving off their appetite for chocolate and red wine may find relief in reports that claim eating chocolates and drinking red wine can reduce their risks for diabetes.
The reports were supposedly prompted by the results of a new study published in the Journal of Nutrition Jan. 19 that found people whose diet are rich in the flavonoids flavones and anthocyanins are able to regulate their blood sugar level better and have lower insulin resistance which could reduce their risks for Type 2 diabetes. These groups of flavonoids are incidentally found in wine and chocolate as well as in other fruits and vegetables.
http://www.techtimes.com/articles/2...d-wine-beat-diabetes-not-so-fast-says-nhs.htm
The reports were supposedly prompted by the results of a new study published in the Journal of Nutrition Jan. 19 that found people whose diet are rich in the flavonoids flavones and anthocyanins are able to regulate their blood sugar level better and have lower insulin resistance which could reduce their risks for Type 2 diabetes. These groups of flavonoids are incidentally found in wine and chocolate as well as in other fruits and vegetables.
http://www.techtimes.com/articles/2...d-wine-beat-diabetes-not-so-fast-says-nhs.htm