NotWorriedAtAll
Well-Known Member
- Relationship to Diabetes
- Type 2
- Pronouns
- She/They
I've been on decaffeinated coffee for decades because it used to make my extremely hyper when I drank it.
But this morning after a disturbed night I got up at 4.30 in the morning (husband has serious pain issues and was very restless last night so I couldn't sleep) and decided to have a cup of the fully leaded coffee to pep me up a bit.
And eating other wise normally except for having another cup mid morning - my blood sugar readings are at 5.3 mmol/L which is about 1.0mmol/L lower than it usually is at this time of day.
I am also not even slightly hyper - just nicely alert.
So have I been avoiding coffee for no good reason all these years?
Or do you think maybe it is because since I have been on a very low carb high fat diet and all my various organs and systems have had a nice rest maybe my liver is doing its job properly without it having to strain at all the carbs it used to be struggling with?
But this morning after a disturbed night I got up at 4.30 in the morning (husband has serious pain issues and was very restless last night so I couldn't sleep) and decided to have a cup of the fully leaded coffee to pep me up a bit.
And eating other wise normally except for having another cup mid morning - my blood sugar readings are at 5.3 mmol/L which is about 1.0mmol/L lower than it usually is at this time of day.
I am also not even slightly hyper - just nicely alert.
So have I been avoiding coffee for no good reason all these years?
Or do you think maybe it is because since I have been on a very low carb high fat diet and all my various organs and systems have had a nice rest maybe my liver is doing its job properly without it having to strain at all the carbs it used to be struggling with?