1 parsnip chopped
1 onion chopped
3 sticks of celery chopped.
Veg stock
tin of butter beans(Drained)
gently fry veg in small amount of veg oil,just for a few mins.
Add veg stock (amount varies depends on how you like it thick or thin soup)
Bring to boil cook till veg is softened, add the beans cook for a further couple of minutes. Blend If thick add more water. Serve.
1 onion chopped
3 sticks of celery chopped.
Veg stock
tin of butter beans(Drained)
gently fry veg in small amount of veg oil,just for a few mins.
Add veg stock (amount varies depends on how you like it thick or thin soup)
Bring to boil cook till veg is softened, add the beans cook for a further couple of minutes. Blend If thick add more water. Serve.