this morning before breakfast my blood was 6.5. so for breakfast i had one slice of toast with low fat spread and one low fat yoghurt. 2 hours later my blood is 14.5!!!! I took 4 units of insulin. If i ate the toast and yoghurt during the day my blood would be fine but nearly always its high after breakfast. Does anyone know why? its really frustrating. I usually eat wholemeal brwon bread for breakfast but i had none this morning so i ate the toast. Im after taking extra insulin to bring the high dwon now but later it will probably go low on me - vicious cycle