MikeTurin
Well-Known Member
- Relationship to Diabetes
- Type 2
I was wondering if for T2 diabetics eating boiled or roasted chestnuts is ok, of course calculating the calorie and carb intake, ie. if I eat chestnuts it' better avoid other starchy foods.
Reading on the web seems that chestnuts are good for cholesterol control but because of the starch content have to be eaten with some limitation by diabetics.
Anyway better boiled or roasted? It's ok to substitute the weight of 100 g of chestnuts fot 100 g of bread or pasta?
Reading on the web seems that chestnuts are good for cholesterol control but because of the starch content have to be eaten with some limitation by diabetics.
Anyway better boiled or roasted? It's ok to substitute the weight of 100 g of chestnuts fot 100 g of bread or pasta?