Dear pumpers, I am wondering how many people know about this.
Some time ago, my Accu-chek Aviva strips changed from giving a reading from whole blood to giving a reading from plasma. I read the insert, and naively assumed that the meter just read the plasma not the whole blood and gave a reading which i would recognise as normal.
However I am a brittle diabetic and my readings and control have been upset for some time.
I have recently found out that in fact all blood glucose meters now give readings for glucose in plasma, NOT whole blood. Although in fact because you put whole blood in, it tests whole blood and CONVERTS the reading to what it would be if it was testing plasma.
This means the reading is HIGHER than i am used to. Higher than I have been used to for 30 years. My nurse told me it was 10% higher, but I recently phoned Accu-chek and was told that in fact it was more like 12.5% higher. But reading around the internet, I read info given to Australian diabetics and they are told it can be anything up to 15% higher.
Now I exist with very small changes to both my insulin and food levels. A blood sugar of 5 before a meal would mean I gave my normal amount of insulin. but I would hesitate to give a normal amount if my blood sugar was only 4.1 - 4.5, which it might be with this new system. What is more, at the upper end, my pump gives me an extra bolus of insulin in correction after my
blood sugar has reached 16. With a plasma reading my blood sugar could show 17, i might give the correction plus extra, and not realise my blood sugar had not reached 16 at all.
So - Roche said they'd send a conversion chart. They sent me a new blood testing machine (thank you) but no conversion chart. Have you ever tried calculating percentages in the middle of the night or whilst your blood sugar is low?
And what is more. I don't want to have to convert or cary a chart around with me! I know where i am - or used to - below 4 i was too low and above 10 -12 I did something about it if not after a meal.
Why have they done this? Because hospitals use blood plasma readings not whole blood. How does that impact on me? I don't have my blood sugar tested through the day by the hospital. If this has been done for the hospital's convenience, instead of patients' best interests, what does that say about what they care about?
i am so mad about this.
Some time ago, my Accu-chek Aviva strips changed from giving a reading from whole blood to giving a reading from plasma. I read the insert, and naively assumed that the meter just read the plasma not the whole blood and gave a reading which i would recognise as normal.
However I am a brittle diabetic and my readings and control have been upset for some time.
I have recently found out that in fact all blood glucose meters now give readings for glucose in plasma, NOT whole blood. Although in fact because you put whole blood in, it tests whole blood and CONVERTS the reading to what it would be if it was testing plasma.
This means the reading is HIGHER than i am used to. Higher than I have been used to for 30 years. My nurse told me it was 10% higher, but I recently phoned Accu-chek and was told that in fact it was more like 12.5% higher. But reading around the internet, I read info given to Australian diabetics and they are told it can be anything up to 15% higher.
Now I exist with very small changes to both my insulin and food levels. A blood sugar of 5 before a meal would mean I gave my normal amount of insulin. but I would hesitate to give a normal amount if my blood sugar was only 4.1 - 4.5, which it might be with this new system. What is more, at the upper end, my pump gives me an extra bolus of insulin in correction after my
blood sugar has reached 16. With a plasma reading my blood sugar could show 17, i might give the correction plus extra, and not realise my blood sugar had not reached 16 at all.
So - Roche said they'd send a conversion chart. They sent me a new blood testing machine (thank you) but no conversion chart. Have you ever tried calculating percentages in the middle of the night or whilst your blood sugar is low?
And what is more. I don't want to have to convert or cary a chart around with me! I know where i am - or used to - below 4 i was too low and above 10 -12 I did something about it if not after a meal.
Why have they done this? Because hospitals use blood plasma readings not whole blood. How does that impact on me? I don't have my blood sugar tested through the day by the hospital. If this has been done for the hospital's convenience, instead of patients' best interests, what does that say about what they care about?
i am so mad about this.