Massive183
New Member
- Relationship to Diabetes
- Type 2
so I have just started using a meter to track and work out what foods are causing spikes.
anyone have a guide on what levels are good bad ? I know when I have been tested recently my level at doctors is around 100
my current after food is 15.5
anyone have a link on what the difference is and what I need to be aiming for etc. I have been looking but struggling to understand
thanks
anyone have a guide on what levels are good bad ? I know when I have been tested recently my level at doctors is around 100
my current after food is 15.5
anyone have a link on what the difference is and what I need to be aiming for etc. I have been looking but struggling to understand
thanks