In terms of eating, I have always eaten 'healthy' foods ... I don't understand the high evening reading, other than I'm doing something wrong. I may have a pitta, tuna and salad, or fish, potatoes, steamed veg, then fruit or a homemade cookie. I'm thinking I could miss out the evening meal for a while to get the reading down. I'm 57kg and losing. I used to think this was an OK weight. My fasting readings are around 10.
Hi T2
Welcome to the forum. Great news that you have a meter and are looking to get those high readings down. If those are typical they may well be the cause of your blurred vision (10+ readings have that effect on me after a while).
Good that you take care with what you eat, but what is 'healthy' for the general public and what is 'healthy' in BG terms for each diabetic are not necessarily the same. I've highlighted the potential causes of your high post-meal readings, but it's hard to know exactly what is going on for you without knowing the reading before the meal.
It might seem a bit extravagant on strips, but it can be immensely helpful to test before each meal and also at 1 hour afterwards (and possibly 2 hours too). This is because many T2s find that their peak reading after any meal tends to come somewhere between 1 hour and 2 hours. Once the phase 2 insulin has started to kick in the level can fall quite quickly, so if you only test at 2 hours after eating you can miss how high your BGs actually got.
In some senses the amount your BG 'moves' with any meal choice is more important than the actual numbers involved. The smaller the movement the better (forgive me if you know all this already).
So for example if your pre-meal reading was 15, and at one hour you tested at 17 (which was your peak for the meal) then the meal itself was pretty well behaved and represents a good choice at that time of day. Whereas if your premeal was 6.5, but you got to 17 at one hour then your body could not cope with the amount and/or type of carbs involved.
Bear in mind that any carbohydrate you eat (however wholesome it purports to be) will raise your BG level. Many 'healthy' carbs are anything but for diabetics and will hit the bloodstream as fast as a jam doughnut (Weetabix is in the same GI category for example).
You meter will help you decide which ones your body can cope with, in what quantities and at what times of day (all these things can vary). Northerner posted a link to 'Jennifer's Advice' which provides a good, systematic way of using your BG meter to work out which foods are kind on your BG levels.
Good luck!
M