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Birds custard powder carbs

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Mark Parrott

Well-Known Member
Relationship to Diabetes
Type 2
Just wondering how carby Birds custard powder would be if sweetener was added instead of sugar & almond milk instead of regular milk? He's anyone tried this?
 
Does this help?
upload_2016-4-2_21-26-39.png
 
Thanks. Odd, quite carb heavy but nothing else. 100g is a lot though. Can usually make a pint with 2 tablespoons. Might give it a go & see what happens.
 
Sorry for hijacking the thread, with regards to the nutrition piccy above, is there a good website where you can look up this info of uk food products like a database?
 
I don't know about database but you can usually find on manufacturers own sites.
 
There are some things come up on search on myfitnesspal but I' m not always managing it
 
You get a pack of sugar free or maybe low sugar custard
 
I haven't found any sugar free custard. I'll have to get searching.:D
 
I am sure my mum used to get it at asda
 
Asda no added sugar custard is shown on line now
 
Just had a look. Oddly, carbs not much difference to normal custard. Still might try it though. Thanks🙂
 
Thanks.🙂
 
Just had a look. Oddly, carbs not much difference to normal custard. Still might try it though. Thanks🙂
Never looked at content. Interesting though
 
Sorry for hijacking the thread, with regards to the nutrition piccy above, is there a good website where you can look up this info of uk food products like a database?

Most of the big supermarkets, like Tesco, show the nutritional information of the packaged products they sell; usually copied from the product packaging. There are various other places, but the supermarket sites are convenient, but of course, will only reflect the options they sell.
 
Just had a look. Oddly, carbs not much difference to normal custard. Still might try it though. Thanks🙂

If that's the case, it might not be worth bothering with. It's not sugar that raises your blood sugar, it's carbs. Sure, it might raise it slightly more slowly, but you still are taking in broadly the same amount of 'stuff' that your body isn't equipped to process.

Angel Delight is a similar swindle as well - the sugar-free version's got just as many carbs as the 'real' one.
 
I know. Tried the Angel Delight a few weeks back & it wasnt a good result.:(
 
I'm sure most of the carbs in custard powder and angel delight are from the thickening agents, which are probably cornflour or the like, rather than the sweetening agents.

Mark, if you want custard, you may just have to learn how to make "proper" custard, using eggs.
 
That is my plan.:D
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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