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Well-Known Member
- Relationship to Diabetes
- Type 2
Knowing that I was in for a big spike but as a learning exercise, I had some shepherds pie, not an awful lot of mash, and then a small piece of birthday cake with a topping of fairly sweet icing. I was 6.2 before and a whopping 14.6 two hours later. After a wee glass of red wine to chew over the result, I was back down to 5.6 an hour later. What was the main culprit here, mash or cake? Or a lethal cocktail? 