Big Sunday salad

[MikeTurin]

Ok actially I always eat a bowl lile this.
A copuple of cassettes to have an idea on how is big. the bowl.
This is special because all you could see is from my gatdend in my parents house.
Adding some olives and start eating

 

[Ditto]

Gizzabit! What's that orange stuff? Peppers? That's about the size of my salads too. Nom nom nom. 🙂

 

[MikeTurin]

@Ditto there are carrots: I have a carrot sharpener that is made like a pencil sharpener but five centimetre long... Look like a novelty item, but is somewhat useful to decorate with carrot and zucchini or the like - the only problem is that you remain with a pointy ending piece of carrot you have to cut normally. Found it in an open air market some times ago.




http://www.dailymail.co.uk/sciencet...il-sharpener-peels-vegetables-30-SECONDS.html

 

[Amigo]

I’ve just had a big salad (with a home made lasagne). I like a good selection of things in my salads but rarely use carrot.

 

[Mark Parrott]

I've really grown to like salads more these days. I go down the Greek route with feta & olives added.

 

[HOBIE]

Well done & good for you 😉

 

[HOBIE]

All I had was a tin of Tuna, . Curry 4 T😉

 

[MikeTurin]

I lole feta but I prefer morte strong tastes sometimes like blue cheese or aged gorgonzola.
Also I use paprika or hot peppers instead of salt. Or chopped garlic.
I know that somebody finds these tastes strong and rude but literally not al tastes are mint flavoured

 

[Mark Parrott]

I never add salt to a salad. Like you, I use strong flavours instead.