dannybgoode
Well-Known Member
- Relationship to Diabetes
- Type 2
So, long story short - I was very stressed yesterday and operating on far far less sleep than I would like. In my haste to get to work very early for a much needed 'get stuff off my chest' chat with colleagues (which went really well thankfully) I forgot to restock my bit bag with needles.
In the end I decided a few hours eating without my NR wouldn't hurt and I could keep an eye on my BG anyway in case so ended up very much going through a couple of hours of comfort eating. Well, the best I could given the supplies available in the office.
Ended up having 2x slices of fruit bread toast, 2x crumpets, a large Cornish pasty and a spiced chai latte. The 'spice' was basically a flavoured syrup sauce. So, not exactly what you would call carb-lite
Anyway, I tested my BG after 3 hours or so and it was only(?) 12. Am I right to think a relatively low reading like this gives cause for hope that I can do something with my own in-house insulin? More experimenting needed perhaps...
In the end I decided a few hours eating without my NR wouldn't hurt and I could keep an eye on my BG anyway in case so ended up very much going through a couple of hours of comfort eating. Well, the best I could given the supplies available in the office.
Ended up having 2x slices of fruit bread toast, 2x crumpets, a large Cornish pasty and a spiced chai latte. The 'spice' was basically a flavoured syrup sauce. So, not exactly what you would call carb-lite
Anyway, I tested my BG after 3 hours or so and it was only(?) 12. Am I right to think a relatively low reading like this gives cause for hope that I can do something with my own in-house insulin? More experimenting needed perhaps...