Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
Hi, it's a friend's 40th birthday in a few days, so that means a 'big night out'. Whilst I've eaten out since diagnosis, this is likely to be a much more protracted affair, and something that I've shied away from until now - but I don't want to miss out on this.
I'll probably be leaving home around 5:30, a train journey and then a few drinks, and possibly a couple of sausages, until heading for the restaurant at around 8 pm. It's a Chinese 'all you can eat' type event, with endless starters and a main, plus a few bottles of Tsingtao. The meal will probably last until around 10-10:30, then a couple more drinks and train journey home. I probably won't drink that much, but there will be a steady intake.
What do you think is the best strategy? I'll probably have some soup or a sandwich before setting out and inject to cover that, but then what? I know that alcohol pushes sugars up, but that it stops the liver from releasing glucose, so levels can fall, so I'll probably need to inject less. I was thinking of injecting half my 'expected' insulin requirements at the start of the meal, and then doing a corrective dose towards the end when I know what I've eaten.
What do you think?
p.s. I'm hoping there are no nurses present to see me inject!![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I'll probably be leaving home around 5:30, a train journey and then a few drinks, and possibly a couple of sausages, until heading for the restaurant at around 8 pm. It's a Chinese 'all you can eat' type event, with endless starters and a main, plus a few bottles of Tsingtao. The meal will probably last until around 10-10:30, then a couple more drinks and train journey home. I probably won't drink that much, but there will be a steady intake.
What do you think is the best strategy? I'll probably have some soup or a sandwich before setting out and inject to cover that, but then what? I know that alcohol pushes sugars up, but that it stops the liver from releasing glucose, so levels can fall, so I'll probably need to inject less. I was thinking of injecting half my 'expected' insulin requirements at the start of the meal, and then doing a corrective dose towards the end when I know what I've eaten.
What do you think?
p.s. I'm hoping there are no nurses present to see me inject!