Out of interest, I’ve just checked my pump (DANA i) and it doesn’t seem to have the basal/bolus split in the History. There are lots of other things there but not that. I just looked through the manual too and couldn’t find it.
Perhaps people who eat a very regimented diet (same meals, same carbs, etc) would find it useful, but I just eat normally and calculate my bolus based on the carbs. Some days I eat lots of carbs, other days an average amount, some days not many. I’ve just picked two days and calculated the split manually. It was 32/68 (basal to bolus) one day and 58/42 another. The difference in those two splits was the amount of carbs I ate on each day.
It’s similar with TDD too. My TDD would have been different on those two days above, with the day with more carbs having a higher TDD. I don’t count my TDD either. If I was worried about insulin resistance, I’d become aware of that as I adjusted my basal and my meal ratios. That, to me, would be a better indicator. Needing more bolus would just mean I’d had more carbs and so the TDD would naturally be higher. When I was pregnant, my breakfast bolus almost quadrupled due to the IR of late pregnancy. It was my bolus ratio change that I looked at, not my TDD, if that makes sense? My basal also increased too.
You’ve said the most important thing: you need what you need 🙂 So many things can affect our insulin needs: carbs, resistance, exercise, heat, stress, hormones, etc etc, etc. It seems pointless to me to waste time thinking about too many figures too much.
The end of the honeymoon can be quite sudden, but usually it happens gradually and you become aware of it by realising that day to day changes aren’t one-offs, they’re more permanent and show a drift. My honeymoon lasted a long time. There were various steps down in my insulin production with the final ‘step’ being some years after diagnosis, so a gradual decline. I’m sure you’ll spot it 🙂 You get a feeling that things are changing. Hard to describe but you’ll know it when you see it.