• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Baked Camembert- low carb things to dip?

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

grainger

Well-Known Member
Relationship to Diabetes
Type 1
hi all
We decided to have a baked Camembert tonight and normally dip crackers or bread in it. But I'm trying to lower my carb intake again after having gone to the other extreme recently and would love some suggestions for tasty alternatives...
Thanks 🙂
 
Sausages! Or carrot sticks. Hope about just a spoon. Love Camembert.
 
Celery, carrot, raw courgette (sliced down not across LOL top/tail halve/quarter it first and remove the middle - oh also do this with cucumberbit cut the latter into 4ins ish lengths first.)

Can we all come and help you see it off? LOL
 
Camembert in the oven, celery, carrots and a tiny bit of crusty yummy bread (can't help myself) all ready!

I shall enjoy a bite or two for each of you 🙂

Had sausages yesterday so figured I can't really have them again!
 
This thread is wicked!! Just forced myself to scoff several celery sticks with peanut butter and then (please don't tell) a square of galaxy choc.
I'm blaming you Grainger :D:D
 
This thread is wicked!! Just forced myself to scoff several celery sticks with peanut butter and then (please don't tell) a square of galaxy choc.
I'm blaming you Grainger :D:D

I'll take the blame :D it was lush... ooh galaxy chocolate is seriously good... now I'm craving I blame you lol
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top