KookyCat
Well-Known Member
- Relationship to Diabetes
- Type 1
I had the most delightful lunch today, I ordered an avocado egg salad expecting sliced avocado and cold egg, imagine my surprise to be presented with a whole avocado sliced in half with an egg in each half. It was so lovely I asked them how to do it, and the chef came out and whispered his secret, so I thought I'd pass it on since its delish and totally guilt free (well it is if you don't mind the healthy fats). So cut a large avo in half, take out the stone and replace it with an egg in each side, sprinkle with cayenne or just cracked black pepper and put it in the oven for around ten minutes. I'm going to try it myself tomorrow because it really was very lovely 