Kaylz
Well-Known Member
- Relationship to Diabetes
- Type 1
Found this lovely little recipe on the Tesco website tonight, thinking about giving it a go but will need mini loaf tins first!
Ingredients
30g melted butter
100g ryvita, finely crushed
250g cream cheese
2 medium eggs
125g asparagus tips
75g grated parmesan
Salt and pepper
Method
Combine crushed ryvita and butter until you have a mix that resembles wet sand and press into 6 mini loaf tins (9cmx7cmx4cm) and chill in fridge till set
Preheat oven to 160c
Cream together cream cheese, eggs and seasoning until smooth and fold in the parmesan
Distribute evenly on top of the bases and sit asparagus in rows in the mixture
Place on a baking tray and bake for 40-50 minutes until just set, remove and cool on a wire rack
use a sharp knife to help turn them out then chill until ready to serve
Ingredients
30g melted butter
100g ryvita, finely crushed
250g cream cheese
2 medium eggs
125g asparagus tips
75g grated parmesan
Salt and pepper
Method
Combine crushed ryvita and butter until you have a mix that resembles wet sand and press into 6 mini loaf tins (9cmx7cmx4cm) and chill in fridge till set
Preheat oven to 160c
Cream together cream cheese, eggs and seasoning until smooth and fold in the parmesan
Distribute evenly on top of the bases and sit asparagus in rows in the mixture
Place on a baking tray and bake for 40-50 minutes until just set, remove and cool on a wire rack
use a sharp knife to help turn them out then chill until ready to serve