My approach to managing diabetes has been different to many on the forum. As I have Type 1, I consider insulin as my tool to manage my chosen lifestyle which is lots of exercise and mostly unprocessed food.
The latter means cooking from scratch including baking. I have always avoided artificial sweeteners unless I need a caffeine kick when I drink Diet Coke which happens three or four times a year.
I don’t have a thing against artificial sweeteners apart from a feeling to avoid processed food. So I was interested when i saw an article on my news feed asking if they were as harmless as we thought.
It draws no conclusions but still interesting https://www.theguardian.com/lifeand...sugar-free-are-they-as-harmless-as-we-thought
The latter means cooking from scratch including baking. I have always avoided artificial sweeteners unless I need a caffeine kick when I drink Diet Coke which happens three or four times a year.
I don’t have a thing against artificial sweeteners apart from a feeling to avoid processed food. So I was interested when i saw an article on my news feed asking if they were as harmless as we thought.
It draws no conclusions but still interesting https://www.theguardian.com/lifeand...sugar-free-are-they-as-harmless-as-we-thought