A friend posted a link to this on Facebook and I was intrigued so thought I would try it. Has anyone else tried it? http://www.lazycatkitchen.com/fluffy-vegan-chocolate-mousse/ Sure enough, the chickpea brine whisked up really well into stiff peaks just like egg white, but I'm not sure what I did wrong, because as soon as I mixed the chocolate in it formed into lumps and to get it all mixed in I ended up losing all the air.
The result was edible but only just, more mud than mousse, and whatever anyone says, it definitely tasted of chickpeas. Not one to waste anything I ate it with strawberries and creme fraiche and the combination was good but it wasn't something I'd serve to anyone else.
The result was edible but only just, more mud than mousse, and whatever anyone says, it definitely tasted of chickpeas. Not one to waste anything I ate it with strawberries and creme fraiche and the combination was good but it wasn't something I'd serve to anyone else.