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Apple crumble
- Thread starter rosie1
- Start date
- Status
trophywench
Well-Known Member
- Relationship to Diabetes
- Type 1
Well even if there wasn't much sugar (carbs) in the apple or even then in the crumble - there is always flour (carbs) in the crumble - so not the best choice as a dessert if you don't use insulin.
Leadinglights
Well-Known Member
- Relationship to Diabetes
- Type 2
I make apple crumble and add a bit of erythritol to the apples depending on what type they are and make the crumble topping with butter, ground almonds, and low sugar granola and some seeds (pumpkin and sunflower).
Mrs Mimoo
Well-Known Member
- Relationship to Diabetes
- Type 2
I make crumble from cooked fruit eg. strawberries and rhubard with eyrthitol or xylitol sweetener. I then add a crumble top made of toasted almonds, Almond flour, some butter, sweetener, and flax or chia seeds like Leadinglights has suggested. Bake the mix at 180 for 20 mins. Apple is too sugary so berries and 'rhubarb only.
- Status