What the..?
Well-Known Member
- Relationship to Diabetes
- Type 2
Hello, I wonder if I could pick your brains? I've been moderately low carb for about a year, and doing well on it. I've not been too rigid, assessing intake and adjusting as I go. I've had the occasional higher carb meal, but cut down elsewhere as required. But yesterday was pretty hectic. A friend was coming over and I was very busy cooking and tidying and cleaning all day, and neglected to prepare a proper lunch for myself, reverting, for the first time in over a year, to my old standby of a couple of pieces of toast with a lump of cheese, just because I was so exhausted. I was very active after lunch, as well as before, and set about making our friend's favourite meal which I used to cook a lot pre-diagnosis - macaroni cheese with bacon and leeks. I had intended to make my own portion with cauliflower instead of pasta, but time ran away with me, and I ended up eating the same as everyone else. I've got to say, after not having any for so long, it was absolutely delicious, and I had seconds - I know, I know, what a fool! We also had roast carrots and balsamic tomatoes. I know that all of this, apart from the leeks and bacon, was going well above my usual daily carb intake of about a hundred a day, but hoped that it wouldn't be too bad as I'd been really physically active. But I woke at about 4am, needing the loo, which hasn't happened for such a long time. Then I couldn't get back to sleep, so have been up since then, and I wondered if this could be related to carb overload? I wondered if it was my body trying to pee out the sugar. I also feel hungover today, despite only having one glass of wine, though that could just be lack of sleep. Does this sound familiar to anyone?