Hiya,
With regards to sport my main hobby is diving. Yes strapping a big metal thing to my back and leaping into the fishies, not to eat (this time) but to watch, wonder and photograph.
Only been diagnosed a few weeks and haven't been since through a combimation of fear and uncertainty.
Am booked to go away in 2 weeks for a weekend but still have dancing BG's, trying all sorts, testing , testing, testing and still not getting many results below 8-10 after meals or even below 6-7 before meals.
Never had a hypo to my knowlege, just cannot get the numbers down.
Wondering what I need to consider for the dive weekend in terms of food management and preparation for the days of diving.
For info both days will be boat trips on small Rigid Inflatable Boats. They are classed as 2 tank dives. That is to say you leave land go out and dive, then stay on the boat eat a bit chat a bit and then do a second dive, so use 2 tanks in one trip. The norm is sandwiches! Food of the devil with that stuff called bread which sends me into the high teens too look at. Not a lot of choice when bobbing up and down in the ocean.
The nights are camping in a tent, so again limited cuisine choices both ends of the day.
Most of my diving is a day in this quarry or that quarry with a couple of weekend trips a year. It's the weekend ones that I need advice on most.
I am not a greatly experienced diver (2 years or so) and was hoping someone with more experience could pass on advice please.
Might be worrying over nothing but do not want to miss this.
Earl
With regards to sport my main hobby is diving. Yes strapping a big metal thing to my back and leaping into the fishies, not to eat (this time) but to watch, wonder and photograph.
Only been diagnosed a few weeks and haven't been since through a combimation of fear and uncertainty.
Am booked to go away in 2 weeks for a weekend but still have dancing BG's, trying all sorts, testing , testing, testing and still not getting many results below 8-10 after meals or even below 6-7 before meals.
Never had a hypo to my knowlege, just cannot get the numbers down.
Wondering what I need to consider for the dive weekend in terms of food management and preparation for the days of diving.
For info both days will be boat trips on small Rigid Inflatable Boats. They are classed as 2 tank dives. That is to say you leave land go out and dive, then stay on the boat eat a bit chat a bit and then do a second dive, so use 2 tanks in one trip. The norm is sandwiches! Food of the devil with that stuff called bread which sends me into the high teens too look at. Not a lot of choice when bobbing up and down in the ocean.
The nights are camping in a tent, so again limited cuisine choices both ends of the day.
Most of my diving is a day in this quarry or that quarry with a couple of weekend trips a year. It's the weekend ones that I need advice on most.
I am not a greatly experienced diver (2 years or so) and was hoping someone with more experience could pass on advice please.
Might be worrying over nothing but do not want to miss this.
Earl