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another bread to try...

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pottersusan

Well-Known Member
Relationship to Diabetes
Type 1
In Tesco instore bakery there is now an 'Ancient grain pave'

https://www.tesco.com/groceries/product/details/?id=295256142

It's got spelt, linseed, millet and poppy seeds in it. Quite palatable and didn't affect my bg much - which is unusual to say the least🙄

I also got a sourdough and rye pave - yet to be sampled.
 
Ahh I just clicked on the link and it says Tesco no longer sells this product :( will still have a look when I'm next there though as I love bread with seeds 🙂 x
 
Ahh I just clicked on the link and it says Tesco no longer sells this product :( will still have a look when I'm next there though as I love bread with seeds 🙂 x
I bought some today! I've never seen it before.
 
Looks lovely but pretty high for carb counters.
 
Looks lovely but pretty high for carb counters.
Yes but as it is uncut you could easily just have a small serving, and both me and Susan would count carbs too but we are able to adjust x
 
Tesco sell a Protein loaf which is about 10g carbs per slice and is full of seeds, if this helps anyone
Never tried it myself, I usually have their small wholemeal bread at 13g carbs per slice for brekkie, is the high protein one nice? X
 
I like it. I'm also ok with the Schneider vollkorn Brot they sell even though it's not low carb.
 
Tesco sell a Protein loaf which is about 10g carbs per slice and is full of seeds, if this helps anyone
Yep...tried that one...love it.
 
Will have to see if my local stocks it x
 
Hello all. I'm a newbie and am wondering if this bread is any good for diabetics?
http://www.lowcarbmegastore.com/acatalog/FRESH-BAKED-BREAD---Sliced-350g-approx-LK230.html#SID=73

Is wheat flour similar to white flour? I'm a bit confused as to whether as a type 2, I'm allowed gluten in the amounts in this loaf?
TIA
Added gluten is not a good thing in bakery products. Wheat flour is a generic term so I suppose that is 00 white flour.
Do you have a decent bakery near you?
 
Added gluten is not a good thing in bakery products. Wheat flour is a generic term so I suppose that is 00 white flour.
Do you have a decent bakery near you?

I'll have to look into that Mike.
My thinking is that I need to lose weight and I've lost weight before on Atkins diet which is apparently compatible with diabetes.
I did struggle however on Atkins with no bread allowed so I thought that that bread at lowcarbmegastore was a potential godsend.
But, as you say, the gluten could cause problems as a diabetic but the low carb level suits Atkins.
Obviously I'll have to put the diabetes diet before Atkins. The hunt goes on!
 
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Isn't Atkins a low low carb diet?
Anyway I think that if you really like to eat some bread search old school bread, or make it yourself. If you have a gas oven and some time is easy.

Wholegrain flour, salt and yeast - and some olive oil
 
I discovered some new Hovis 'lower carb' bread in Tesco yesterday. It's actually called 'Lower Carb. Comes in white (11.6g a slice), wholemeal (9.6g a slice) & seeded (9.9g a slice). Bought a white one but haven't tried it yet..
 
I discovered some new Hovis 'lower carb' bread in Tesco yesterday. It's actually called 'Lower Carb. Comes in white (11.6g a slice), wholemeal (9.6g a slice) & seeded (9.9g a slice). Bought a white one but haven't tried it yet..
Already a thread about it, but I'll forgive you as you've not been around :D x
 
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