millwallbill
Member
- Relationship to Diabetes
- Type 2
Well, good news... I think. Had my annual T2 meeting with diabetes nurse in my surgery`s practice. She`s taken me off Gliclazide. Everything seems to be going in the right direction. Because of open heart surgery earlier in the year I had to make changes quickly. I was dealing with a dodgy ticker that was going to kill me as well as the T2 issue. I cut out salt & sugar overnight. They don`t give you the option on the Cardiac Ward. I`ve got my weight down from 12st 10lb to about 11st. Still feel I need to get a bit more off yet. My BMI is at the top end of OK. I reckon another stone needs to come off. I`d feel better in my mind if I could do that. Not sure how I`d feel bodily. I think my feeling of improved health is more down to the surgery. Tackling the T2 head on has been a useful side issue. The nurse talked of the importance of protein in a diabetic diet. I said that the only meat that I now ate on a regular basis is chicken & fish. I have largely cut out snacking. If I snack, it is a handful of unsalted nuts or a raw carrot. I miss fruit in my diet. Used to like pears & bananas. But a Community Nurse who visited me at home following my hospital discharge said that bananas are, quite literally, forbidden fruit for diabetics. I`ve just cut out all fruit. That way I avoid fructose & any other naturally occurring sugar . I did not have a cake on my birthday this year. And I have cut out the booze pretty much. One pint of Guinness on my birthday. A few glasses of wine & a couple of halves on holiday. No booze on a daily basis. I am trying to adopt a routine that factors in daily exercise. I`ve just finished 7 weeks of cardio rehab, which involved an hour of moderately strenuous exercise twice a week. So that is how I see the challenges coming down the line. Firstly, lose more weight. Secondly, get more active. It doesn`t get any easier when you hit the three score & ten age group.