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Andy K

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Andy Kendrick

New Member
Relationship to Diabetes
Type 2
New to this site. Just been diagnosed with type 2 diabetes and probably like any new starter not sure what to do and where to go. I have just started medication as I am told diet change is not enough. Any advice/ help would be very much appreciated
 
New to this site. Just been diagnosed with type 2 diabetes and probably like any new starter not sure what to do and where to go. I have just started medication as I am told diet change is not enough. Any advice/ help would be very much appreciated
Andy is it possible you could tell us a little more about yourself then it would be easier for members here to offer the right advice & support...do you know what your BG levels were at diagnosis...are you on any medication yet...when/how were you diagnosed...it might be difficult to answer those questions now...however it would help us to help you.
 
New to this site. Just been diagnosed with type 2 diabetes and probably like any new starter not sure what to do and where to go. I have just started medication as I am told diet change is not enough. Any advice/ help would be very much appreciated
You have the right attitude. Fight & you will be better. Good luck 🙂. Don't sit still to long & keep off carbs
 
You have the right attitude. Fight & you will be better. Good luck 🙂. Don't sit still to long & keep off carbs
That HOBIE is actually an excellent way to put it, love this..Brilliantly put. We should use this as a motto.
I really like it.
 
Hello @Andy Kendrick welcome to the forum. It’s a shock when your first told , it probably seems as though you’ve been left to flounder around in the dark atm. Feel free to ask any questions, we’ll do our best to help.

How did you come to be diagnosed.

Just to get you started as you’re probably thinking what the heck can I eat. Well it’s carbohydrates our bodies can’t handle to well esp the fast acting ones,try to cut down a bit on potatoes esp mashed, rice, pasta, bread esp white and things made with white flour. (Sugar in all its various forms including fructose) is just another fast acting carbohydrate, fruit juice though considered healthy is packed full of fructose as are grapes we call them little sugar bombs on here, breakfast cereals, things that are made to be low fat but ate not naturally so , ie diet/low fat yogurts as they often can more carbohydrates added than the full fat version, this is done to make them taste better.

New potatoes are often tolerated better, many here have Burgen linseed and Soya bread, high protein bread , some people are fine with wholemeal bread.

We normally have no problems with protein or good fats, so things like cheese, butter, cream, meat including high meat content sausages and burgers, veg that grows above ground , mushrooms, their is no need to dump your frying pan. Nor do we live on a bland diet.
Come and have a look through this thread to see what we eat
what-did-you-eat-yesterday
 
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Hi I was in your position newly diagnosed about a month ago, the main thing for Type 2 is to limit carbohydrates in your diet that's both the simple sugars found in sugar, cakes, desserts etc and the starches found in potatoes, rice, pasta, bread wheat etc.
It's a good idea to get yourself a blood glucose meter and test your bloods to find out your blood glucose levels and monitor your blood after meals to find out which foods cause a spike in your bg levels.If you can't get this prescribed by GP there are some companies which will send you free meters.
If you are carrying any excess weight it's good to also get your weight down, there are apps to download on your phone which can help you track the amounts of fats, proteins, carbs etc in any food item, I use Nutracheck but there are others.
Also watch out for fruits some contain quite a bit of sugar, mostly in the form of fructose which should be limited in type 2 diet.
It's all a bit daunting at first, but you're in the right place for the best advice here, so ask away with any questions and I'm sure you'll get the right advice.
 
Andy is it possible you could tell us a little more about yourself then it would be easier for members here to offer the right advice & support...do you know what your BG levels were at diagnosis...are you on any medication yet...when/how were you diagnosed...it might be difficult to answer those questions now...however it would help us to help you.

Started on metformin 500mg Friday 1 x tablet for a week, then 2 x tablets, then 3 x tablets thereafter. I think my BG Level was 57 and was told I need to get it down to 48, my apologies but my knowledge is not great as at moment just a blur. I have a routine blood test and blood pressure test every year, well that is once I get round to it with work. Suffered for a number of years with high blood pressure which I take 20mg of lisinopril a day and also cholestral which I take 40mg of avastin per day
 
Started on metformin 500mg Friday 1 x tablet for a week, then 2 x tablets, then 3 x tablets thereafter. I think my BG Level was 57 and was told I need to get it down to 48, my apologies but my knowledge is not great as at moment just a blur. I have a routine blood test and blood pressure test every year, well that is once I get round to it with work. Suffered for a number of years with high blood pressure which I take 20mg of lisinopril a day and also cholestral which I take 40mg of avastin per day
Andy those figures would indicate you are in diabetic range but it's not a massively high...with some work you can reduce that figure...our blood glucose is sometimes measured in mmols or percentages...the 57 mmols would be the results of your HbA1C test which gives the approximate level of your blood glucose for the previous three months...it sounds terribly complicated but it's not so difficult once you understand a little more......42-47 mmols would be pre-diabetic under 42 mmols is non-diabetic range...your GP has given you an initial target to aim for...since you know little about diabetes (it's the same for most of us at diagnosis) try to get hold of a copy of Type 2 Diabetes The Frist Year by Gretchen Becker...the author is type 2 herself...she writes about her diabetes from diagnosis onwards month by month...it will answer most of the questions you have...will explain how/why T2 develops...details the benefits of testing our blood sugars...what we should & shouldn't eat...importantly it dispels many of the 'myths' surrounding T2...you can preview the book on Amazon before deciding whether to buy it...or borrow it from your library...its' well written & easy to follow...it will give you a good overview of how your diabetes affects you...how to manage it...I cannot recommend it highly enough...if you have any specific questions post them here...I daresay one of us here will be able to help with it...good luck.
 
Welcome Andy.
Bubbsie’s words of wisdom will certainly set you off on a manageable track in dealing with your diabetes. It is all a bit daunting at the start but does get easier as you find out what works for you. It can be useful to test your BG before and after food, in order for you to find out what foods you can tolerate. Bubbsie has already listed the key groups of food and given you ways of swapping things to reduce the impact and be nicer to your pancreas.

Keep in touch and do ask any questions that you have.
 
Welcome to the forum I was diagnosed as type 2 two weeks ago so still on a very steep learning curve. There is loads of advice already on here and any questions there is always someone who can help.
 
Welcome Andy. Michael Moseley's "Blood Sugar Diet" book and Dr David Cavan "Reverse your Diabetes" are good books to give an idea of what foods to try but, as people say on here, you need to test to see what foods suit you as we are not all the same. Dr Cavan does not mean that everyone can literally reverse it, he just means getting better control.
 
Welcome, I agree with everything the others have said, reducing carbs and monitoring your bloods is key, activity also has a big impact, I hate the word ‘exercise’ as it automatically makes me groan....but....I did start walking, at first I just about made it round the block with lots of huffing and puffing o_O. I now borrow a neighbours dog (not sure why but it makes it easier an motivates me to go), I’m managing about 45 - 60 mins and actually enjoying it! I don’t go every night as it depends when I finish work. I aim for at least 5 out of 7 nights if i can and it makes a visible difference to my bloods, my mood and my sleep :D
 
Not sure why your GP has started you on medication so quickly.
Like you my reading at diagnosis last September was 58 and all the advice I was given was cut out cakes, biscuits, sugar, and come back in a year.
However I swiftly learned on this forum I should have a GP blood test again at three and six months which the surgery agreed to.
By December I was down to 51 and signed off as "normal" in March.
I have achieved that by removing nearly all carbs from my diet, slice of wholemeal toast at breakfast, one small potato or a spoonful of rice at dinner plus no cakes, sugar, biscuits or sweets.
The trick is to get a blood glucose meter (Codefree from Home Health on eBay is best) and test to see what you can tolerate and what you carn't, for me white bread is a non starter!
 
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