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Advanced Glycation Products in Diet Tied to Insulin Resistance

Thread starter Northerner
Start date Sep 14, 2013

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Northerner

Admin (Retired)

Sep 14, 2013

FRIDAY, Sept. 13 (HealthDay News) -- Reducing advanced glycation endproducts (AGEs) through altered cooking methods during a four-week intervention lowers markers of insulin resistance in overweight women, according to a study published online Aug. 19 in Diabetes Care.

http://www.doctorslounge.com/index.php/news/pb/40913

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Advanced Glycation Products in Diet Tied to Insulin Resistance

Northerner

Admin (Retired)