Amity Island
Well-Known Member
- Relationship to Diabetes
- Type 1
Hi Everyone,
People often ask the question of how to achieve a steady in range (4.0 min-10 max mmol) blood glucose (without the spikes) and until I started using this forum it was a question I also often asked.
So….here’s my Libre graph today. I was hoping others could add in their typical days using a c.g.m or Freestyle Libre device and to make it meaningful and helpful, add in their bolus timings, carbs/fats/proteins etc to help others who are also trying to achieve steady levels.
I’m not saying this is the case every day of the year and I’m not saying this is easy either, but generally, I can stay within a reasonable range most days/times. This was not the case when I first switched over from finger pricking – pre-meal only -- to a Libre which showed un-satisfactory post meal spikes particularly at breakfast. After changing food types, particularly at breakfast (e.g avoiding most cereals, breads etc) most of the spikes have now disappeared. The result below is based on a steady and correct background basal dose and is taken on a typical at the office day.
**N.B I understand that some people find it almost impossible to predict their blood glucose reactions and the advice above probably wouldn’t be that helpful.
BREAKFAST AT 7.30am 40g ALL BRAN WITH MILK – 25g TOTAL CARBS.
INSULIN TO CARB RATIO A.M -- 1.3u to every 10g CARBS
3 units of quick acting Humalog 25mins before eating (7am).
LUNCH AT 12.25pm PASTA WITH TUNA AND SWEETCORN 60g CARBS, QUORN SAUSAGES 20g CARBS, CRISPS 20g CARBS – 100g TOTAL CARBS.
INSULIN TO CARB RATIO P.M -- 1.3u to every 10g CARBS
13 units of quick acting Humalog 20mins before eating (12pm)
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For dinner I will apply a ratio of 1 unit Q.A to every 10g of carbs 20mins before eating dinner.
People often ask the question of how to achieve a steady in range (4.0 min-10 max mmol) blood glucose (without the spikes) and until I started using this forum it was a question I also often asked.
So….here’s my Libre graph today. I was hoping others could add in their typical days using a c.g.m or Freestyle Libre device and to make it meaningful and helpful, add in their bolus timings, carbs/fats/proteins etc to help others who are also trying to achieve steady levels.
I’m not saying this is the case every day of the year and I’m not saying this is easy either, but generally, I can stay within a reasonable range most days/times. This was not the case when I first switched over from finger pricking – pre-meal only -- to a Libre which showed un-satisfactory post meal spikes particularly at breakfast. After changing food types, particularly at breakfast (e.g avoiding most cereals, breads etc) most of the spikes have now disappeared. The result below is based on a steady and correct background basal dose and is taken on a typical at the office day.
**N.B I understand that some people find it almost impossible to predict their blood glucose reactions and the advice above probably wouldn’t be that helpful.
BREAKFAST AT 7.30am 40g ALL BRAN WITH MILK – 25g TOTAL CARBS.
INSULIN TO CARB RATIO A.M -- 1.3u to every 10g CARBS
3 units of quick acting Humalog 25mins before eating (7am).
LUNCH AT 12.25pm PASTA WITH TUNA AND SWEETCORN 60g CARBS, QUORN SAUSAGES 20g CARBS, CRISPS 20g CARBS – 100g TOTAL CARBS.
INSULIN TO CARB RATIO P.M -- 1.3u to every 10g CARBS
13 units of quick acting Humalog 20mins before eating (12pm)
-------------
For dinner I will apply a ratio of 1 unit Q.A to every 10g of carbs 20mins before eating dinner.