A tasty vegetarian snack

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Salinda

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Relationship to Diabetes
Type 2
I have rediscovered yellow split peas. Normally I would add some to a soup but I am trying to use everything up in the apartment in Spain and today for lunch I cooked some yellow split peas with vegetable stock powder for about 40 minutes and ate them on their own. Delicious! So I looked up the nutritional value and realised not only were they tasty but nutritious as well. When I am back home I will use them for the protein part of a meal.
 
I often do them as a curry with mixed veg, or as lentil and bacon soup using whatever stock I have to hand. They're very filling I find.
 
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