• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

A survey of healthcare professionals knowledge of insulin storage

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Amity Island

Well-Known Member
Relationship to Diabetes
Type 1
Only 54% of the participants could indicate the correct temperature ranges for both storage of unopened insulin in a refrigerator (2°C-8°C) and when opened and in use (2°C-30°C). Of PwD and caregivers, 76% take precautions to protect their insulin in-use from heat or cold, and 50% assume that insulin loses partial effectiveness when exposed to temperatures outside the recommended range. However, we found participants to overestimate the individual protection measures taken, as only 35% regularly monitor storage temperatures, and only 67% use a “cooling bag/dedicated cooler” to protect their insulin during travel.

 
Well I've never owned a fridge thermometer and still don't but have owned quite a number of Frio 'bags' over the years. and having owned a motorhome with a decent fridge for the last 12 years to holiday in if we went on another 'Flying to somewhere warmer' holiday now, I daresay I'd have to re-invest in Frio! (the granules inside them become dessicated after some years and won't work efficiently thereafter)
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top