OK, so tonight we have several friends coming round and are getting a Chinese takeaway. This will be the first time I have had a takeaway since being diagnosed as a T2 in August. I am thinking of Beef in Blackbean sauce. I will add cauliflower rice rather than any of the shops rices. Would this be OK. My last HbA1c test was 64 in early October which would include a period pre diagnosis. Generally I am currently testing around 6.5 to 7 pre evening meal and anything from 6.5 to 8 after But this Chinese worries me a bit . Also going to have my first alcoholic drink in months, gin and slimline tonic.
Any advice welcome if you can cast your mind back to your first takeaway after diagnosis. I would have preferred an Indian but one of the party can’t tolerate Indian food.
Any advice welcome if you can cast your mind back to your first takeaway after diagnosis. I would have preferred an Indian but one of the party can’t tolerate Indian food.