Kaylz
Well-Known Member
- Relationship to Diabetes
- Type 1
The nutrition for these are worked out using the brands stated, if using different brands please remember to alter the nutrition yourself 🙂
Ingredients
180g Colman's bramley apple sauce
40g Tesco cocoa powder
125g Tesco smooth peanut butter
Optional - cocoa nibs, chocolate chips, nuts etc
Method
Preheat the oven to 175c, in a bowl mix all ingredients until well combined
Fold in any optionals of your choice
Pour into a 3"x8" pan, place in the oven and bake for 30-35 minutes or until a skewer comes out clean
Allow to cool for 20 minutes or so then place in the fridge to set, the longer the better
Once set, about an hour or so but more if you have the time, cut and serve
This should make 8 brownies, at quantities of brands stated this makes each brownie 8.7g carb and 6.8g sugar xx
Ingredients
180g Colman's bramley apple sauce
40g Tesco cocoa powder
125g Tesco smooth peanut butter
Optional - cocoa nibs, chocolate chips, nuts etc
Method
Preheat the oven to 175c, in a bowl mix all ingredients until well combined
Fold in any optionals of your choice
Pour into a 3"x8" pan, place in the oven and bake for 30-35 minutes or until a skewer comes out clean
Allow to cool for 20 minutes or so then place in the fridge to set, the longer the better
Once set, about an hour or so but more if you have the time, cut and serve
This should make 8 brownies, at quantities of brands stated this makes each brownie 8.7g carb and 6.8g sugar xx