wheat free

  1. Vicsetter

    Tom Kerridge Almond Bread

    From his Dopamine Diet cookbook that I know a number of you have bought. Not quite bread, but halfway between bread and cake but at 2g per slice. It's actually very tasty, I was worried about the ground Linseed but it just seems to taste a bit nutty. Didn't use the coconut flour as I didn't...
  2. khskel

    Rye Bread

    I fancied a change from burgen so I thought I would try some German Rye bread - Schneiderbrot Vollkornbrot Rye Bread. Not low carb at around 19g per slice but low GI. A nice flatish BG profile for me.
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