• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

wheat free

  1. Vicsetter

    Tom Kerridge Almond Bread

    From his Dopamine Diet cookbook that I know a number of you have bought. Not quite bread, but halfway between bread and cake but at 2g per slice. It's actually very tasty, I was worried about the ground Linseed but it just seems to taste a bit nutty. Didn't use the coconut flour as I didn't...
  2. khskel

    Rye Bread

    I fancied a change from burgen so I thought I would try some German Rye bread - Schneiderbrot Vollkornbrot Rye Bread. Not low carb at around 19g per slice but low GI. A nice flatish BG profile for me.
Back
Top