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omega 3
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Greater intake of dietary omega-3 fatty acids associated with lower risk of diabetic retinopathy
In middle-aged and older individuals with type 2 diabetes, intake of at least 500 mg/d of dietary long-chain ω-3 polyunsaturated fatty acids, easily achievable with 2 weekly servings of oily fish, was associated with a decreased risk of sight-threatening diabetic retinopathy, according to a...- Northerner
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- oily fish omega 3 retinopathy
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