Hello - New to the forum, my husband was diagnosed type 2 about a week ago. He had Covid in March and has felt a bit crappy ever since, so he did a Thriva blood test which came back as HbA1C of 60, plus raised cholesterol and triglycerides. He has spoken to diabetic nurse but no GP appt or newbie courses available due to Covid. She is going to speak to him again next week. She prescribed metformin but so far he hasn't taken it. He needs to lose about 15kg to get him to mid range BMI, we have taken a hard look at our diet and eliminated all white carbs, and we read the Blood Sugar diet and bought a low carb cookbook. His fasting BS has been around 6 units in the morning. Week 1 so beginners enthusiasm but we have eaten well - lots of lean protein, eggs, veg and salad. He felt awful for a few days (described it as mother of all hangovers) but is now feeling better. The aim is remission. I have seen a few things about low carb diets being unhealthy long term but we haven't been given any advice re what to eat, or how to know what carbs he can tolerate. He's having 60-80g carbs a day. I would love to hear from anyone who is in remission or well controlled without meds, and how that pans out longer term. Thank you!