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Low Carb Baking

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Hoping to try a meat pie today...not sure which I should make...individual ones or a full on big pie...watch this space...a couple of pastry options...again undecided which to make?
 
I would be tempted to question the scale of effort and resources. I often 'sketch' before committing to a final or finished piece. The sketches themselves can be perfect miniatures, or as playful and extravagant as you like with minimal expenditure.
That's certainly a moot point Benny...but you can't taste the sketches...and when experimenting with food/baking...even the 'mistakes' taste pretty good:D
 
Not baking I KNOW.... but found these in ALDI today.
IMG_6172.jpg IMG_6170.jpg IMG_6171.jpg IMG_6173.jpg
 
Wow you are SO behind the times!!! lol, these have been discussed on here many times haha, mark and radders are 2 members that have mentioned them xx
OK OK OK OK OK
 
First time I’ve seen them so thanks Vince. Good things are worth mentioning again because we don’t catch all the posts.
Exactly Amigo, thanks 🙂
 
And Harry the Dog is enjoying eating Hgh Carb purloined battered fish 😛
Poor Harry...he is innocent...innocent I tell you
 
First time I’ve seen them so thanks Vince. Good things are worth mentioning again because we don’t catch all the posts.
Same here...I want some...perfect to shove in my bag when I'm off to work & probably won't get anything all day.
 
I’ve just tried some salted caramel Oppo ice cream I bought myself today (I know I’m behind the times). I don’t think I was expecting much but it’s absolutely gorgeous! 🙂
Jealous I want to try that but just haven't got around to it YET.....
 
I’ve just tried some salted caramel Oppo ice cream I bought myself today (I know I’m behind the times). I don’t think I was expecting much but it’s absolutely gorgeous! 🙂
What's Oppo ice cream...I'm clearly way behind the times...I haven't got a scooby do what that is?
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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