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Fibre and Roughage

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Vince_UK

Well-Known Member
Relationship to Diabetes
Type 2
Seeking advice here folks.
Since my diagnosis on Sept 28th, I put myself on a high protein, high fat, low carb diet.
It seems to be working.
Weight down from 97.9 to 91kgs today.
My Target is to get it down to around 80kgs quickly then moderate my diet down to say 75 over time.
Problem is, it has given me a slight problem in another "department".
I used to consume an awful lot of Bran flakes, fruit and fruit juice etc.plus baked beans and never ever had any issues.
Was looking at either changing my normal oatmeal breakfast to perhaps ALL-Bran on alternative days.
Getting it here will prove expensive imported somewhere in the region of the equivalent to £6 per box.
Checked the low carbs website and a 30 gr serving with semi skimmed is cited as 25g and oatmeal is cited as 38G per zero sugar for both. Carbwise should be fine.
I cannot eat and do the 2 hour test in the mornings simply because I have breakfast around 5.45 - 6, leave at 7 and don't get into the office in Kunshan sometimes after 9.
Therefore I am travelling at the 2 hour marker.
Perhap I could take it up to my usual 38gm level with some fruit, not sure which one.
Problem is I detest ALL-Bran, like eating compacted sawdust unless you combine it with a lot of fruit which I don't want to do currently.
I would greatly appreciate any suggestions to alternatives that would not interefere with my current low carbs quest.
I am drinking approx 2 litres of water per day.
 
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I know some people on low carb who directly add fibre (psyllium husk?) to dishes by sprinkling it in during the cooking.

Leafy veg (cabbage/lettuce) are high in dietary fibre too, I think.
 
I know some people on low carb who directly add fibre (psyllium husk?) to dishes by sprinkling it in during the cooking.

Leafy veg (cabbage/lettuce) are high in dietary fibre too, I think.
Thanks Mike
 
Ground flaxseed is also low carb and high fibre and can be used in a lot of recipes including porridge.

Nuts and other seeds too.
 
Ground flaxseed is also low carb and high fibre and can be used in a lot of recipes including porridge.

Nuts and other seeds too.
Thanks Radders
 
I use ground flaxseed/linseed in a lot of recipes. Keeps me regular.🙂 I used to like All Bran, but haven't tried it since diagnosis. Thing is I would want more than a 30g serving. When it comes to cereals, I like a bowl full.
 
I use ground flaxseed/linseed in a lot of recipes. Keeps me regular.🙂 I used to like All Bran, but haven't tried it since diagnosis. Thing is I would want more than a 30g serving. When it comes to cereals, I like a bowl full.
Me too Mark. I used to go through a packet of Fruit and Fibre, large one, in 3 days. Use to have a bowl as a snack. Ice cold full fat milk straight out of the fridge. WONDERFUL..
 
I take Normacol because I have Diverticulitis. Dr Atkins suggests Psyllium Husks. My Mum swears by Senna tablets but also has five prunes in juice every day. The most effective thing we ever tried was fig biscuits. Had half a packet each in bingo and ended up running to the Ladies, clutching our books and still trying to play. 🙂 Not recommended and no idea what it did to our bg.
 
Question Mark if I my. I am sure I can get it Flaxseed here but as I don't cook here other than grill a steak, it is possible just to sprinkle a little ground flaxseed dorectly over a meal?
 
Question Mark if I my. I am sure I can get it Flaxseed here but as I don't cook here other than grill a steak, it is possible just to sprinkle a little ground flaxseed dorectly over a meal?
You might want to soak it in something, it's a bit gritty.
 
I agree about the Flaxseed/linseed, good stuff. ( I have no idea why, even though they are the same thing, Linseed is cheaper over here in the UK. Senna can also be good, when badly blocked, though too much use lessens its effectiveness imo. Soaking the linseed is also a good idea, though not sure in what, if you are not cooking. Cabbage and similar also works well I have found.
 
Just found this. It is Flax seed powder from Inner Mongolia. Powder should be ok to sprinkle on my breakfast do you think?
 

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or this looks courser. These are the seeds.
 

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or this looks courser. These are the seeds.
I sprinkle mixed whole seeds ( which include linseed) onto porridge, or muesli and yogurt. I find the linseed perfectly palatable, only it does have a propensity to linger between the teeth, so check your smile in the mirror before going out!
( I buy mine as Omega Seed Mix from Grape tree, the dried fruit and nut chain, don't know if you've got one near you when you're in the UK)
 
I sprinkle mixed whole seeds ( which include linseed) onto porridge, or muesli and yogurt. I find the linseed perfectly palatable, only it does have a propensity to linger between the teeth, so check your smile in the mirror before going out!
( I buy mine as Omega Seed Mix from Grape tree, the dried fruit and nut chain, don't know if you've got one near you when you're in the UK)
I will just take them out to check lol Robin.
 
Question Mark if I my. I am sure I can get it Flaxseed here but as I don't cook here other than grill a steak, it is possible just to sprinkle a little ground flaxseed dorectly over a meal?
Yes. Does not require any cooking, just sprinkle.
 
Ground Linseed/Flaxseed is good as a breading alternative too. Put it on fish, chicken or anything else you like breaded & just fry or oven bake. I make scotch eggs like this.
 
I have just found a Goji Berries, Sunflower and Pumpkin Seed mix, on the Aldi website. Anyone know anything about it? Low carbs or what? I know Goji berries are supposed to be a super food, but cannot remember the reason why?
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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