Nicola16
Active Member
- Relationship to Diabetes
- Gestational
Hi all
I haven't posted for a while but I used to find the forum so helpful I've come back as I've now been given a diagnosis of Type 2 diabetes and could do with some help.
Some background, had no idea diabetes could be lurking as I had no symptoms, got pregnant, at 12 weeks my husband and I got told I had sugar in my pee so had the GTT test, as there was no indication of issues before I got diagnosed with gestational diabetes and as a result changed my diet, was on 2g metformin and a long and short acting insulin. I then had gall stones and pancreatitis whilst pregnant so had an extremely low fat and low carb diet. Went on to have a beautiful little girl, had my gall bladder out a couple months later.
Before my op HBa1C was 36, then after 42 but my GP felt whilst they were good the fact it had increased, had such a good diet (I lost 4 stone whilst pregnant) and the fact I had pancreatitis it didn't really give an accurate impression of what was going on. So we agreed I'd have 'normal' diet where it was fairly balanced but no low carbing and we agreed to review HBa1C in 6 months. 3 months later I felt that my sugars where high (I'd got to know the feeling whilst pregnant) so asked my GP to do the check early, which they did and that brings me to today! My HBa1C was 52 yesterday so he had put me on a 1g of metformin a day and I will be seeing the diabetic nurse for guidance referral for annual eye check etc soon.
So after the lengthy background - sorry about that - I wanted to rejoin the forum as although I understand how to look for carbs where they may be hiding etc I haven't managed them without insulin so was looking for some guidance on how people keep an eye on sugars without testing, what you eat (I want to lose weight still as I put a stone and a half back on after eating again) and I also struggle with too many eggs as they give me a bad tummy if I have more than a couple in a week and any other advice you have.
Again sorry for the long post and thank you for any advice.
I haven't posted for a while but I used to find the forum so helpful I've come back as I've now been given a diagnosis of Type 2 diabetes and could do with some help.
Some background, had no idea diabetes could be lurking as I had no symptoms, got pregnant, at 12 weeks my husband and I got told I had sugar in my pee so had the GTT test, as there was no indication of issues before I got diagnosed with gestational diabetes and as a result changed my diet, was on 2g metformin and a long and short acting insulin. I then had gall stones and pancreatitis whilst pregnant so had an extremely low fat and low carb diet. Went on to have a beautiful little girl, had my gall bladder out a couple months later.
Before my op HBa1C was 36, then after 42 but my GP felt whilst they were good the fact it had increased, had such a good diet (I lost 4 stone whilst pregnant) and the fact I had pancreatitis it didn't really give an accurate impression of what was going on. So we agreed I'd have 'normal' diet where it was fairly balanced but no low carbing and we agreed to review HBa1C in 6 months. 3 months later I felt that my sugars where high (I'd got to know the feeling whilst pregnant) so asked my GP to do the check early, which they did and that brings me to today! My HBa1C was 52 yesterday so he had put me on a 1g of metformin a day and I will be seeing the diabetic nurse for guidance referral for annual eye check etc soon.
So after the lengthy background - sorry about that - I wanted to rejoin the forum as although I understand how to look for carbs where they may be hiding etc I haven't managed them without insulin so was looking for some guidance on how people keep an eye on sugars without testing, what you eat (I want to lose weight still as I put a stone and a half back on after eating again) and I also struggle with too many eggs as they give me a bad tummy if I have more than a couple in a week and any other advice you have.
Again sorry for the long post and thank you for any advice.