Mini-Vicki
Well-Known Member
- Relationship to Diabetes
- Type 1.5 LADA
Ive been attending a diabetes education course, similar to DAFNE, but in my area it's called sometjing different. Anyway, it's been slightly useful, but yesterday they were teaching us about the GI index of foods. I did an Xpert course when I was originally disgnaosed as type 2, so it's not new to me.
But the sheet they gave us listed high GI foods in red - with the advise not to choose them, medium in amber and low GI in green with the advise that low GI foods were healthy choices...
Some examples of low GI foods were obvious, such as porridge etc, and then a few I didn't agree with at all:
All fruit including fruit juice, white tortilla wraps, jam and honey.
I didn't want to challenge the nutritionist in front of everyone, and things may have changed since I did my last education course, so I wondered what you guys thought?
But the sheet they gave us listed high GI foods in red - with the advise not to choose them, medium in amber and low GI in green with the advise that low GI foods were healthy choices...
Some examples of low GI foods were obvious, such as porridge etc, and then a few I didn't agree with at all:
All fruit including fruit juice, white tortilla wraps, jam and honey.
I didn't want to challenge the nutritionist in front of everyone, and things may have changed since I did my last education course, so I wondered what you guys thought?
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