Oh God - Aunty Joan's Tomato sausages, yum yum that our friend Anthony took over making when his Uncle Malc retired so he was running the family pork butchers and sausage kingdom. (Lawrence's butchers, started by great grandad Emmanuel. ('Manny' Lawrence.) Hang on a minute, that name doesn't sound quite Gentile, does it ????)
They were made with the meat obviously , very scant rusk if any, and catering cans of Libby's tomato juice, which still had odd bits of pulp, teeny bits of skin and also the seeds - and was therefore much tastier than eg Britvic. However did not meet actual modern standards of commercial sausage production. So you had to order it in advance and they'd occasionally do a run of 60 or 100lb. so you never knew exactly when you'd get your 5lb - and it was usually just when you hoped you wouldn't cos the freezer was pretty full!
